Everyone loves a good taco. Am I right or am I right? These vegan tacos lack no flavor while also extremely easy to put together. On top of that, they’re a great healthy eating option. Healthy and tasty? Yes, please! One day when I was absolutely starving and could not order food, so I made these. I’m glad I did. They were super quick to make and delightful. Keep this recipe in your back pocket, you won’t regret it. Let me know in the comments below if you try it!
Bean Tacos
Ingredients
- 12 tortillas
- 1 can or pouch refried beans
- 1 can or pouch spicy black beans
- 1 pouch Knorr spanish rice
- shredded vegan cheese Daiya
- salsa
- Goya adobo seasoning
- spinach
- 1 tsp vegan butter
Instructions
- Cook the rice, heat the refried beans, heat the black beans
- When the beans and rice are almost done, in a medium sized skillet, heat the vegan butter. Add the tortillas and heat on both sides for 1-2 mintutes or until slightly browned.
- Spread the refried beans over the tortillas, add the rice, black beans, and all other toppings
Notes
Add jalapeño, avocado, cilantro, a squeeze of lime to take your tacos to the next level