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Bean Tacos

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Prep Time 5 mins
Cook Time 7 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 8

Ingredients
  

  • 12 tortillas
  • 1 can or pouch refried beans
  • 1 can or pouch spicy black beans
  • 1 pouch Knorr spanish rice
  • shredded vegan cheese Daiya
  • salsa
  • Goya adobo seasoning
  • spinach
  • 1 tsp vegan butter

Instructions
 

  • Cook the rice, heat the refried beans, heat the black beans
  • When the beans and rice are almost done, in a medium sized skillet, heat the vegan butter. Add the tortillas and heat on both sides for 1-2 mintutes or until slightly browned.
  • Spread the refried beans over the tortillas, add the rice, black beans, and all other toppings

Notes

Add jalapeño, avocado, cilantro, a squeeze of lime to take your tacos to the next level