• Preheat your oven to 350°

Sauce

• Add pasta sauce to a medium pan. Add the pure maple syrup and bring to a simmer. Dice the mushrooms and add to the sauce. Simmer for 5-10 minutes and begin working on thee ricotta mixture

Ricotta Mixture

• In a medium or large skillet, heat oil on medium high heat. Add minced garlic and onion, cooking until onion is translucent (2-3 minutes).
• After pressing out the water, crumble the tofu in to the skillet with the garlic and onion.
• Add sour cream, nutritional yeast, all spices and seasonings to the skillet. Mix and simmer everyhting for 3 minutes
• Add spinach to the skillet and cook and continue to simmer until the spinach is limp

Lasagna Assembly

• Pour enough sauce to coat the bottom of a 9x13 inch pan
• Place 5 noodles over the sauce at the bottom of the pan
• Spread ⅓ of the ricotta mixture over the noodles
• Repeat the above 3 steps twice more. When you are finished, the sauce will be the top layer
• Cover with foil and bake for 1 hour
• Let cool for at least 15 minutes, then enjoy!