Quick Sriracha Veggie Rice
Ingredients
- 16 oz whole baby bella mushrooms
- 8.5 oz cooked rice 1 bag Uncle Ben's brand or Royal brand
- 1 can mixed veggies with water
- 2 tbsp oil
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 3 cloves minced garlic
- ½ tsp thyme
- cracked black pepper to taste
- sea salt to taste
- sriracha to taste
- 1 chopped green onion
Instructions
Mushrooms
- Preheat oven to 400°
- In a large bowl: add 1 tbsp oil, balsamic vinegar, 2 tbsp of soy sauce, garlic. Toss mushrooms in the mixture, making sure that all mushrooms are saturated.
- Place the mushrooms in a baking pan, arranging them in a single layer.
- Roast in the oven for about 20 minutes or until they're tender
- Set aside when done. You will not need the oven going forward.
Rice
- Heat 1 tbsp oil in a medium panor skillet on medium heat
- Add mixed veggies including the water
- Stir in the rice
- Add mushrooms
- Add more soy sauce, srirarcha, thyme, salt, pepper, green onion to taste and cook until everything is heated through (about 6 minutes)
- Dish veggie rice in a bowl, drizzle sriracha, add more green onion for garnish